Integrated Desease Management Guide For Small Grain

Erik L. Stromberg


Wheat Barley Yellow Dwarf


Control Recommendations:     Wheat Cultivars   Management Practices   Pesticides


Description:

Barley yellow dwarf is the most widely distributed and destructive of the virus diseases that affect wheat. Symptoms of barley yellow are often confused with various nutritional or non-biological disorders. Leaf discoloration induced by the virus infection typically ranges from shades of yellow to red and sometimes purple, especially extending from the leaf tip to the base and from the leaf margin to the mid-rib. Seedling infections reduce yields most. Plants infected in the fall of the year may not survive the winter or are severely stunted and discolored when growth resumes in the spring. These diseased plants often occur in circular patches within the field. These patches are associated with the feeding and colonization by the aphid vectors in the fall and early spring. Grain yields from such plants have been shown to be reduced by 30 to 35 percent in experimental plots in Virginia.

The virus can be transmitted by more than 20 species of aphids, five species of which are known to occur in Virginia. The virus persists in small grains (barley, oats, rye and wheat), in corn, and in over 80 species of perennial and annual grass species. The spread of this virus is entirely dependent on the activity of the aphid vectors. The environmental conditions that favor barley yellow dwarf epidemics are cool temperatures (50 degree to 65 degree F) with rainfall that favors wheat and grass growth as well as aphid reproduction and movement. Infections can occur throughout the season and are most abundant where high populations of aphids survive the winter. The leaf discoloration symptoms indicating virus infection develop within about two weeks of inoculation at temperatures between 65 degree to 70 degree F. When infections occur at temperatures above 85 degree F, symptoms do not develop.

The best means of control in barley is to select cultivars that are resistant to the virus and not to plant early in the season. Wheat cultivars range from highly susceptible to moderately susceptible. Planting later in the season will reduce the risk from fall infections of barley yellow dwarf, but this may not be enough in some years. A seed treatment insecticide has been shown to be highly effective in preventing fall barley yellow dwarf infections and significantly reducing spring infections as well.

When barley yellow dwarf has been common in a field and culture is directed towards higher yields then a seed treatment insecticide may be economically beneficial.

Control Recommendations:     Wheat Cultivars   Management Practices   Pesticides


Disease Management Practices Foliar Diseases Seed and Seedling Diseases Root and Crown Diseases Head Diseases Virus Diseases



Last updated on January 21, 2002.